Performance characteristics of Sodium citrate CAS 68-04-2
Sodium citrate is the most important citrate. It is mainly produced by fermenting starch materials to produce citric acid, and then neutralizing them with alkali materials. It has a variety of unique and excellent properties. 
Safe and non-toxic of Sodium citrate CAS 68-04-2
Since the raw materials for the preparation of sodium citrate basically come from grain, it is absolutely safe and reliable, and will not cause harm to human health. The United Nations Food and Agriculture and the World Health Organization do not impose any restrictions on their daily intake, and the product can be considered drug-free. 
Biodegradability of Sodium citrate CAS 68-04-2
After sodium citrate is diluted with a large amount of water in nature, part of it becomes citric acid, and the two coexist in the same system. Citric acid is easily biodegraded in water by the action of oxygen, heat, light, bacteria and microorganisms. The decomposition method is generally through aconitic acid, itaconic acid, and citraconic anhydride to convert to carbon dioxide and water. 
Complexing ability of Sodium citrate CAS 68-04-2
Sodium citrate has good complexing ability to Ca2+, Mg2+ and other metal ions, and it also has good complexing ability to other metal ions, such as Fe2+ ions.

Other properties of Sodium citrate CAS 68-04-2
Sodium citrate has excellent solubility, and the solubility increases with the increase of water temperature; sodium citrate has good pH adjustment and buffering properties. Sodium citrate is a weak acid and strong base salt. It can be combined with citric acid to form a strong pH buffer, so it has important uses in some occasions that are not suitable for large-scale pH changes. In addition, sodium citrate also has excellent retarding performance and stability.

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