Product Name: Sodium cyclamate NF13 CP95
CAS: 139-05-9
Molecular Formula: C6H12NNaO3S
Molecular Weight: 201.219
Synonyms: Buy oneline sodium cyclohexylsulfamate, Good purchase price from China factory supplier.

Sodium cyclamate is a new non nutrition sweetener with delicious flavor, which covers bitter taste. The sweet taste slowly but keeps for long time.It is no harm for human being and safe than sugar saccharin. It is kind of healthy food additives with sugar-free and low calorie. It is 30~50 times sweeter than sucrose without the effect of souring and fermentation like sucrose.

 
- High sweetness, 50 times of normal sugar
- Taste sweet,no bitter feeling
- Harmless to health
- Physically stable,resistent to heat,acid and alkaline
- Easy of storage,do not absorb water from air,does not ferment

 
Specification of Sodium cyclamate
Sodium cyclamate NF13
Appearance: White needle crystalline 
Purity: ≥98%
Drying loss(105℃): ≤1.0%
Sodium cyclamate CP95
Appearance: White needle-like crystalline flakes
Purity: ≥98%
Drying loss(105℃) : ≤15.5%
 * Please refer to Technical Data Sheet for lot specifications data

Application of Sodium cyclamate

Sodium cyclamate is a synthetic sweetener that has been used for many years world wide.

– Sodium cyclamate is used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed;
– Sodium cyclamate is used in seasoning and cooking; 
– Sodium cyclamate is used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick;
– Sodium cyclamate also can be used as the substitute of sugar for diabetics and fat persons,etc.

Packing

25kg/bag or carton,17mt/FCLwith pallet,19mt/FCLwithout pallet.

Storage & Handling

Stored in cool and airy place; away from fire and heat; handle with care;no breakage, avoid leakage.

It is valid for 2 years under proper condition.

* Please refer to MSDS for more information about Safety, Storage and Transportation.

Products :

CAS 139-05-9, Sodium cyclamate NF13 CP95, C6H12NNaO3S
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