The General Discription of Sorbitol 70% liquid and powder CAS 50-70-4

The molecular formula of sorbitol is C6H14O6. [1] Sorbitol liquid is an aqueous solution containing 67%~73% D-sorbitol.
Sorbitol [1] Properties: D-sorbitol is a colorless needle-like crystal, or white crystal powder, odorless, cool and sweet, easily soluble in water, hardly soluble in organic solvents, it is acid-resistant and heat-resistant. Well, it is not easy to cause Maillard reaction with amino acids and proteins. D-sorbitol liquid is colorless, transparent and thick liquid. Depending on the crystallization conditions, the melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with a sweet taste and neutral to litmus. It is miscible with water, glycerin and propylene glycol [2].
Sorbitol has sweet properties: D-sorbitol has a cool sweet taste, and its sweetness is about 50%-70% of sucrose. 1g of D-sorbitol produces 16.7kJ of calories in the human body. After eating, it will not be converted into glucose in the blood, nor will it be affected by insulin.
D-Sorbitol has good moisturizing properties, which can keep food to a certain degree of moisture, prevent drying, and also prevent sugar and salt from crystallizing. It can maintain the balance of sweetness, sourness and bitterness, and enhance the flavor of food. It is a non-volatile polyol, so it has the function of maintaining the aroma of food.

Product Name: Sorbitol 70% liquid or crystal
CAS: 50-70-4
Formula: C6H14O6
Molecular Weight: 182.172
Synonyms: Buy D-Sorbitol good price, fast delivery from China factory supplier of D-Glucitol；L-gulitol；D-Sorbitol

Sorbitol (CAS 50-70-4) is a sugar alcohol produced by reduction of glucose. The compound is a polyol found mainly in corn and fruits such as apples, prunes, peaches, and pears. Although produced for varying uses synthetically the D-Sorbitol has been observed to be produced by the bacterium Zymomonas mobilis from glucose with the use of glucose-fructose  oxidoreductase. Metabolism of D-Sorbitol has been found to generate superoxide anion radicals in mitochondria.

1. With refreshing sweetness, 60% sweetness of sucralose, low calorific value
2. With good moisture absorption, it’s used in food to prevent food drying and aging, extend product shelf life.
3. As non-volatile sugar polyol, it can keep food aroma.

Appearance:  99% powder solid  or  70% liquid 

Solubility:  Soluble in water (182 mg/ml at 20° C), glycerol, propylene glycol, methanol (slightly soluble), ethanol (slightly soluble), acetic acid (slightly soluble), phenol (slightly soluble), acetamide (slightly soluble), DMF, isopropanol, butanol, cyclohexanol, acetone, pyridine, hot alcohol (quite soluble), and cold alcohol (sparingly soluble). Insoluble in ether. Almost insoluble in most other inorganic solvents.

Specification

Product Name                             Purity                          Standard
D-Sorbitol powder                      ≥99.0%                     Food, Medical
Sorbitol solution                        ≥ 70.0%                    Food, Medical, Cosmetic
  * Please refer to Certificate of Analysis for lot specific data.

 
Application
In Food industry
Sorbitol is a sugar substitute often used in diet foods (including diet drinks and ice cream) and sugar-free Chewing gum.
In Pharmaceutical industry
As the excipient for processing Vitamin C, injection, humectant and stabilizing agent.
In Personal care industry 
As humectant for toothpaste, with moisturizing protection and cool, comfortable, and delicious sweet taste, antid 
dry reagent for cosmetic,surface active agent.

Packing

Powder:      25kg/bag, about 15 mts/20GP

Solution:     250kg/drum; about 20 mts/20GP

Products :

CAS 50-70-4, Sorbitol 70% liquid or solid Crystal, C6H14O6
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