Name: Tylosin Tartrate; Tylosin, [R-(R*,R*)]-2,3-dihydroxybutanedioate (salt)
CAS: 74610-55-2
Molecular Formula: C50H83NO23
Molecular Weight: 1066.19

Tylosin is a bacteriostat food additive used in veterinary medicine. It has a broad spectrum of activity against gram positiveorganisms and a limited range of gram negative organisms. It is found naturally as a fermentation product of Streptomyces fradiae.
Tylosin is used in veterinary medicine to treat bacterial infections in a wide range of species and has a high margin of safety. It has also been used as a growth promotant in some species, and as a treatment for colitis in companion animals.

Specification

Function

Broad spectrum antibacterial medicine, mainly treat for all kind of respiratory or intestinal disease of livestock or poultry.
Refractoriness, strong respirtory disease, such as respirtory disease caused by mycoplasmal pneumonia, Infectious pleuropneumonia of swine, streptococcicosis, haemophilus parasuis, swine plague, eircovims, blue ear disease. Mycoplasmosis, infectious laryngotracheitis, infectious bronchitis, infectious rhinitis and blood poisoning, chronic respirtory disease caused by mycoplasma.
 
Effects  
Formulations
Dosage
Livestock and poultry mixed drinks: 2-4 kg per 1 g of this product water (i.e., per 100 g, water 100-200 kg) free or concentration of drinking, 3 to 5 days. 
Livestock and poultry mixing materials: per 1 g of this product mix material 1-2 kg (100-200 kg) per 100 g mixing free feed intake, amuse (3 to 5 days. Subcutaneous or intramuscular: each 1 kg weight, swine, poultry, 5-13 mg (with tartaric acid tylosin meter), application for three days. 

Packing

25kg/drum

Products :

CAS 74610-55-2, Tylosin Tartrate, C50H83NO23
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