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CAS 9000-70-8, Gelatin food pharmaceutical, C102H151O39N31

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Name: Gelatin food, pharmaceutical grade

CAS: 9000-70-8

Formula: C102H151O39N31

MW.: 10000

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In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary health supplements, syrups and so on. it is highly digestible and serves as a natural protective coating for medicines.

 

 

Specification

ITEM STANDARD
Appearance Yellow or yellowish granular
Jelly strength (6.67%, bloom) 80-260
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh etc.

 

 

Application

Bulk Gelatin has no fixed structure and relative molecular weight from animal skin, bone, muscle membrane, muscle charm connective tissue such as the degradation of collagen to become white or pale yellow, translucent, microstrip luster of wafer or powder;Is a colorless, odorless, volatile, transparent hard amorphous material, soluble in hot water, insoluble in cold water, but can slow will swell to soften, gelatin absorbable is equal to the weight of 5 to 10 times of water.   Bulk Gelatin is one of the important natural biological macromolecule material, has been widely used in food, medicine and chemical industry.

 

 

Packing

25kg/bag etc.

 

 

 

 

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