CAS No.:
9000-70-8Molecular Formula:
C102H151O39N31Quality Standard:
Food, pharma gradePacking:
25kg/bagMininmum Order:
25kgPrice Update:
Market:
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Name: Gelatin food, pharmaceutical grade
CAS: 9000-70-8
Formula: C102H151O39N31
MW.: 10000
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In the pharmaceutical health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary health supplements, syrups and so on. it is highly digestible and serves as a natural protective coating for medicines.
Specification
ITEM | STANDARD |
Appearance | Yellow or yellowish granular |
Jelly strength (6.67%, bloom) | 80-260 |
Viscosity (6.67%, mPa.s) | ≥ 4.5 |
Moisture (%) | ≤16 |
Ash (%) | ≤ 2.0 |
Transparency (5%, mm) | ≥ 300 |
pH (1%) | 5.5- 7.0 |
SO2 (%) | ≤ 0.005 |
Insoluble material (%) | ≤ 0.1 |
Lead (pb) | ≤ 2 mg/kg |
Arsenic (as) | ≤ 1 mg/kg |
Heavy metals (as Pb) | ≤ 20mg/ kg |
Total bacterial | ≤ 1000 cfu/ g |
E.coli/ 10g | Negative |
Salmonella/ 25g | Negative |
Paticle size | 30 mesh etc. |
Application
Bulk Gelatin has no fixed structure and relative molecular weight from animal skin, bone, muscle membrane, muscle charm connective tissue such as the degradation of collagen to become white or pale yellow, translucent, microstrip luster of wafer or powder;Is a colorless, odorless, volatile, transparent hard amorphous material, soluble in hot water, insoluble in cold water, but can slow will swell to soften, gelatin absorbable is equal to the weight of 5 to 10 times of water. Bulk Gelatin is one of the important natural biological macromolecule material, has been widely used in food, medicine and chemical industry.
Packing
25kg/bag etc.
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CAS 9000-70-8, Gelatin food pharmaceutical, C102H151O39N31