Home>>
Products
Corn sugar gum xanthan CAS 11138-66-2 | Xanthan gum stock supply
-
CAS No.:
11138-66-2 -
Molecular Formula:
(C35H49O29)n -
Quality Standard:
99.5%min. -
Packing:
25kg/bag or carton -
Mininmum Order:
25kg -
Price Update:
-
Market:
*If you want to download the TDS and MSDS(SDS) , please click here to view or download online.
Corn sugar gum xanthan CAS 11138-66-2 (Xanthan Gum food grade or oill drilling use) is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.
By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
| Items | Standard |
| Appearance | Cream-white |
| Particle Size (mesh) | 80/200 |
| Loss on Drying | ≤13.00% |
| PH (1% KCL) | 6.00-8.00 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Shearing Ratio | ≥6.50 |
| Ashes (%) | ≤13.00 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 1%. | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | 3ppm |
| Pb | 2ppm |
| Total Plate Count | 5000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| Salmonella | Negative |
| E Coli | Negative |
Physico-chemical Properties
Molecular Formula (C35H49O29)n
Molar Mass g/mol
Send your message to this supplier
Products :
Corn sugar gum xanthan CAS 11138-66-2 | Xanthan gum stock supplyWrite your message here and send it to us
