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L-Alpha-Phosphatidyl Choline CAS 8002-43-5 | Soy Lecithin stock supply
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CAS No.:
8002-43-5 -
Molecular Formula:
C12H24NO7P -
Quality Standard:
Powder and liquid -
Packing:
25kg/bag, or 200kg/drum -
Mininmum Order:
25kg -
Price Update:
Soy lecithin price -
Market:
Soy lecithin factory supplier
*If you want to download the TDS and MSDS(SDS) , please click here to view or download online.
Name: L-Alpha-Phosphatidyl Choline;Soy Lecithin 60% 99%; CAS: 8002-43-5 is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
Specification
| Parameters | Specification |
| Acetone insoluble | 60-65% |
| Aether insoluble | 0.8% max |
| Moisture | 1.0% max |
| Acid value (mgKOH/g) | 30 max |
| Viscosity, Brookfield @ 25° C | 12, 000 cps max |
| Heavy metal (as Pb) | 0.5 mg/kg max |
| Arsenic (As) | 0.1 mg/kg max |
| Peroxide value (meq/kg) | 12 max |
| Color | 14 max |
| TEM | SPECIFICATION |
| Appearance | Yellow |
| Acetone Insolubles | ≥95.0% |
| Hexane insolubles | ≤0.3% |
| Total Phosphatidylcholine | ≥90.0% |
| Lysophosphatidyl choline | ≤3.5% |
| LysoPhosphatidylethanolamine | ≤1.0% |
| Phosphatidylinositol | ≤5.0% |
| Phosphatidylethanolamine | ≤30.0% |
| GMO status | GMO Free |
| Acid value | ≤30 |
| Iodine value | ≥75% |
| Peroxide value | ≤5meq/KG |
| Loss on Drying | ≤3.0% |
| Heavy metals | ≤10PPM |
| Arsenic | ≤2PPM |
| Lead | ≤2PPM |
| Total plate count | ≤10000cfu/G |
| Total yeast & mold | ≤1000cfu/G |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| S.Aureus | Negative |
Application
In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces,
Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies &
Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser,
As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.
In Food Industries
Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic,
Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care.
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin
increases respiration capacity of the skin. Usage level is 0.5% to 2.0%
In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline,
Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building
blocks of life and are vital for healthy function of every cell membrane in the body.
Packing
25kg/bag or drum, 200kg/drum for liquid 60%
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