Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.

Advantages

1. Highlight the high viscosity and water soluble;

2. Unique pseudoplastic rheology characteristics;

3. Good stability of temperature, PH value;

4. With acid, alkali, salt, enzyme, surfactants, preservatives, antioxidants and other thickener coexist, has the stable compatibility.

5. With the melon and bean gum, locust bean gum and other glues, has obvious effect.