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SPAN 83 Sorbitan Sesquioleate CAS 8007-43-0
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CAS No.:
8007-43-0 -
Molecular Formula:
C66H126O16 -
Quality Standard:
Food, Pharma, Cosmetic, Technical -
Packing:
200kg/drum, 50kg/PE drum -
Mininmum Order:
200kg -
Price Update:
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Market:
*If you want to download the TDS and MSDS(SDS) , please click here to view or download online.
Hefei TNJ Chemical Industry Co.,Ltd. is the key manufacturer and exporter of SPAN 83 Sorbitan Sesquioleate CAS 8007-43-0 since from 2010. The production capability for SPAN 83 Sorbitan Sesquioleate CAS 8007-43-0 is about 1,000 tons per year.. We export regularly to Korea, UAE, Japan, Thailand, Malaysia, Germany etc. The product quality is stable and meet Food, Pharma, Cosmetic and Industrial grade. If you need to buy SPAN 83 Sorbitan Sesquioleate CAS 8007-43-0, please feel free to contact: Mr. Eric Ba sales18@tnjchem.com
Properties
Sorbitan ester is a lipophilic and nonionic surfactant. It is safe and nontoxic to add it in food as emulsifier.There are various items because of different fatty acids.The HLB value is 1.8~8.6.It can dissolve in polar organic solvents and oils.
Specification
| Name | Chemical name | Aspect | Parameters | HLB Value | ||
| Acid value(mgKOH/g) | Saponification Value(mgKOH/g) | Hydroxy Value(mgKOH/g) | ||||
| S20 | sorbitan monolaurate | paste | ≤7.0 | 155~170 | 330~360 | 8.6 |
| S40 | sorbitan monopalmitate | bead or powder | ≤7.0 | 140~155 | 270~305 | 6.5 |
| S60 | sorbitan monostearate | bead or powder | ≤10.0 | 147~157 | 235~260 | 4.7 |
| S65 | sorbitan tristearate | bead or powder | ≤15.0 | 176~188 | 66~80 | 2.1 |
| S80 | sorbitan monooleate | oily liquid | ≤8.0 | 145~160 | 193~210 | 4.3 |
| S83 | sorbitan sesquioleate | oily liquid | ≤14.0 | 143~165 | 182~220 | 3.7 |
| S85 | sorbitan trioleate | oily liquid | ≤15.0 | 165~180 | 60~80 | 1.8 |
Application
1. Dry yeast: Acts as the carrier of active yeast. Promotes dry yeast shape and maintains the bio-activity after hydration.
2. Margarine: Maintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying.
3. Shortening: Adjusts oil crystal.Improves stability and whipping strength
4. Whipping cream: shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.
5. Coffee-mate: Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well.
6. Cake emulsifier: Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.
7. Cake: Enlarges cake volume.Improves cake texture.Prolongs shelf life.
8. Ice cream: Promotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention. Increases bulging rate
9. Confections and chocolate: Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections.
10. Span 20 40 60 80: Used as W/O emulsion explosive, preparation agent of textile, emulgator of artesian well weighted mud and producing of food and cosmetic, dispersant in beaded paint, stabilizer of itanium dioxide, insecticide, wetting agent and emulgator in pesticide, cosolvent of oil production, antirust of slushing oil, lubricant and softening agent of textile and leather.
Packaging
Solid 25kg/bag, liquid 200kg/drum.
Storage and transportation
Store in cool,dry place in tightly sealed packages,protected from heat and light. Not dangerous goods for transportation.
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